Baking - Cake Decorating Community - Cakes We Bake2024-03-29T04:53:31Zhttps://cakeswebake.com/forum/categories/baking-1/listForCategory?categoryId=4635016%3ACategory%3A203&feed=yes&xn_auth=noWholesale Cakes, Viennoiserie And Danish Pastries Supplierstag:cakeswebake.com,2018-02-08:4635016:Topic:16448942018-02-08T09:36:22.879ZMohammed Yusrihttps://cakeswebake.com/profile/MohammedYusri
<p><strong><a href="http://www.foodfresh.com.sg/Products/Vandemoortele/Panavi/Viennoiserie/Maple-Pecan-Plait/64" rel="noopener" target="_blank">Viennoiseries and danish pastries</a></strong> are baked goods made from a yeast leavened dough in a manner similar to bread, with fragrant Canadian maple syrup, milk, eggs and crunchy pecan nuts. It's really very tasty and crunchy. You can order at <strong>FoodFresh</strong>. Food Fresh Pte Ltd is a best professional cakes and bakery manufacturers and…</p>
<p><strong><a href="http://www.foodfresh.com.sg/Products/Vandemoortele/Panavi/Viennoiserie/Maple-Pecan-Plait/64" target="_blank" rel="noopener">Viennoiseries and danish pastries</a></strong> are baked goods made from a yeast leavened dough in a manner similar to bread, with fragrant Canadian maple syrup, milk, eggs and crunchy pecan nuts. It's really very tasty and crunchy. You can order at <strong>FoodFresh</strong>. Food Fresh Pte Ltd is a best professional cakes and bakery manufacturers and wholesale supplier in Singapore.</p> Baking a deep cake in a ceramic bowltag:cakeswebake.com,2016-05-25:4635016:Topic:16186032016-05-25T10:03:50.830ZCharlene van Wyngaardthttps://cakeswebake.com/profile/CharlenevanWyngaardt
<p>I have to bake a doll dress shaped cake for my niece's birthday this Saturday, but I don't have a doll dress mold (and I live in a small town so won't be able to get one in time) so I thought of baking it in a ceramic dish with the right shape. I tried it last night with all the tips and tricks I could find on the internet (flower nail in the centre, wet towel strips wrapped around the dish, baked it for an hour and a half at a lower temperature). When it came out of the oven it looked…</p>
<p>I have to bake a doll dress shaped cake for my niece's birthday this Saturday, but I don't have a doll dress mold (and I live in a small town so won't be able to get one in time) so I thought of baking it in a ceramic dish with the right shape. I tried it last night with all the tips and tricks I could find on the internet (flower nail in the centre, wet towel strips wrapped around the dish, baked it for an hour and a half at a lower temperature). When it came out of the oven it looked PERFECT! A skewer came out 100% clean and the top of the cake was the flattest I have ever seen. I even sent my mom a photo to brag with my "perfect" cake. I left it in the dish to cool and went to bed, only to find a disaster this morning. The centre had collapsed completely! I used a recipe for quite a dense cake and I've baked two normal 8 inch cakes from the same batter afterwards (it makes quite a large batch) which came out fine, so I know it's not a problem with the recipe or the mixing. I know this is a very unideal situation, it being a very deep cake (about 6 in) to get the right shape as well as baking it in a ceramic dish, but unfortunately this is all I have available and I have to make it work! Any suggestions on what I can do differently? Should I bake it even longer, even when the skewer comes out clean?</p> Sheet cake sizestag:cakeswebake.com,2015-02-11:4635016:Topic:15335722015-02-11T17:57:32.681ZTraci Brownhttps://cakeswebake.com/profile/TraciBrown
I have been asked to do a sheet cake for a blue and gold cub scouts banquet. It needs to serve 80 people. I have a 11x15 pan. Should I do a double stacked cake, or do two next to each other? What would you suggest? I am so bad at estimating serving sizes and number of servings, and I really want there to be enough cake.
I have been asked to do a sheet cake for a blue and gold cub scouts banquet. It needs to serve 80 people. I have a 11x15 pan. Should I do a double stacked cake, or do two next to each other? What would you suggest? I am so bad at estimating serving sizes and number of servings, and I really want there to be enough cake. PANDAN FLAVORED PASTE !tag:cakeswebake.com,2014-08-29:4635016:Topic:14766742014-08-29T18:07:42.056Zart deco cakes by galidinkhttps://cakeswebake.com/profile/gali
<p><img class="Bea VLb" style="height: 225px; margin-left: 0px; margin-top: 0px; width: 338px;" alt="Photo" src="https://lh3.googleusercontent.com/zBo6eFSU9U3SxXDDiIBD6bN09v8wAVPQ-KO1A7xCW_TF=w338-h225-p-no"/>AWESOME FLAVOR OF</p>
<p><img class="Bea VLb" style="height: 225px; margin-left: 0px; margin-top: 0px; width: 338px;" alt="Photo" src="https://lh3.googleusercontent.com/zBo6eFSU9U3SxXDDiIBD6bN09v8wAVPQ-KO1A7xCW_TF=w338-h225-p-no"/>AWESOME FLAVOR OF</p> PANDAN FLAVORED PASTE !tag:cakeswebake.com,2014-08-29:4635016:Topic:14764062014-08-29T17:45:03.419Zart deco cakes by galidinkhttps://cakeswebake.com/profile/gali
<div id="yui_3_16_0_1_1409337833148_26817"><a href="http://wendyinkk.blogspot.sg/2012/05/topo-map-love-cake-kek-alunan-kasih.html" id="yui_3_16_0_1_1409337833148_26816" name="yui_3_16_0_1_1409337833148_26816" rel="nofollow" shape="rect" target="_blank"><span id="yui_3_16_0_1_1409337833148_26803">ok , my order for this is in , it smells like a yummy chocolate covered nuts and fresh butter cake , smells wonderful , if you want to know the ebay site I purchased it from , let me know ! oh it taste…</span></a></div>
<div id="yui_3_16_0_1_1409337833148_26817"><a id="yui_3_16_0_1_1409337833148_26816" href="http://wendyinkk.blogspot.sg/2012/05/topo-map-love-cake-kek-alunan-kasih.html" shape="rect" rel="nofollow" target="_blank" name="yui_3_16_0_1_1409337833148_26816"><span id="yui_3_16_0_1_1409337833148_26803">ok , my order for this is in , it smells like a yummy chocolate covered nuts and fresh butter cake , smells wonderful , if you want to know the ebay site I purchased it from , let me know ! oh it taste yummy to , but it is not sweet, but not bitter ! and very green , its a yummy flavor!!</span>Table for 2.... or more: Topo Map Love Cake / Kek Alunan Kasih - Butter Cake # 1</a></div>
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</div> Cheesecake bakingtag:cakeswebake.com,2014-07-13:4635016:Topic:14465322014-07-13T19:53:13.093ZDianne W Harrisonhttps://cakeswebake.com/profile/DianneWHarrison
I found a way to bake cheesecakes without a crack that I want to share. Go to AllRecipes.com and search Cheesecake Supreme. Click reviews and read Heislords review. He used a 200 degree oven for three hours. I decided to bake all my cheesecakes this way and not follow the recipe for baking. I never got a crack . Trick is low temperature and cool slowly. I let cake cool in oven at least one hour, then at room temp before placing in refrig or freezer still in the pan. Keep in mind all three have…
I found a way to bake cheesecakes without a crack that I want to share. Go to AllRecipes.com and search Cheesecake Supreme. Click reviews and read Heislords review. He used a 200 degree oven for three hours. I decided to bake all my cheesecakes this way and not follow the recipe for baking. I never got a crack . Trick is low temperature and cool slowly. I let cake cool in oven at least one hour, then at room temp before placing in refrig or freezer still in the pan. Keep in mind all three have contained at least four cream cheese and filled a nine inch pan. He had best advice for cheesecakes ever. Bread Tubestag:cakeswebake.com,2014-04-04:4635016:Topic:14170022014-04-04T17:13:41.937ZCourtney Dawn Crutehttps://cakeswebake.com/profile/CourtneyDawnCrute
<p>I got a star, flower, and heart shaped bread tube (pictured below) and I was wondering if I could make cake in it or no?</p>
<p><img src="http://storage.ning.com/topology/rest/1.0/file/get/2656230471?profile=original" width="157" class="align-full"/></p>
<p>I got a star, flower, and heart shaped bread tube (pictured below) and I was wondering if I could make cake in it or no?</p>
<p><img src="http://storage.ning.com/topology/rest/1.0/file/get/2656230471?profile=original" width="157" class="align-full"/></p> How long is cake that's been in plastic containers good for?tag:cakeswebake.com,2013-11-11:4635016:Topic:13598692013-11-11T21:30:20.884ZTerry Binghamhttps://cakeswebake.com/profile/TerryBingham
I have leftover cake that has been in plastic containers (not wrapped in plastic or anything) for four days. Is it still ok to freeze or should I toss it?
I have leftover cake that has been in plastic containers (not wrapped in plastic or anything) for four days. Is it still ok to freeze or should I toss it? Cake Fillings? Thoughts?tag:cakeswebake.com,2013-08-04:4635016:Topic:12923222013-08-04T07:33:38.861ZJackie Mersealhttps://cakeswebake.com/profile/jmerseal
<p>I have made several cakes with fruit fillings, delicious if I may say so myself. While talking to my fiancé earlier he said he loves my fruit fillings but after a day or so the cake starts to get soggy. I usually only eat one piece of cake and it is the day I bake or serve it. So I was looking for more filling recipes (I always like to add new ones to my collection) and started finding cream fruit fillings, most made with cream cheese or heavy cream.</p>
<p>Here is my question, which do you…</p>
<p>I have made several cakes with fruit fillings, delicious if I may say so myself. While talking to my fiancé earlier he said he loves my fruit fillings but after a day or so the cake starts to get soggy. I usually only eat one piece of cake and it is the day I bake or serve it. So I was looking for more filling recipes (I always like to add new ones to my collection) and started finding cream fruit fillings, most made with cream cheese or heavy cream.</p>
<p>Here is my question, which do you prefer? Cream? Or am I the only one with the issue of soggy cakes? Another thought I had was to put a layer of buttercream on the bottom layer before the fruit filling but that will not stop the top layer from getting soggy?</p> My evening has been... Interesting! Suggestions on a rescue recipe??tag:cakeswebake.com,2013-07-09:4635016:Topic:12757042013-07-09T14:53:24.392ZPennyhttps://cakeswebake.com/profile/Penny641
Well, yes, umm, hmmm.<br />
<br />
Tonight I baked a hire chocolate mud cake. I got the recipe off another online cake decorating forum so I assumed it would be fine. I noted that the cooking instructions said to bake at 120c for 120 mins... That seems like a stupidly low temperature for a stupidly long time....but since I've never done a white choc mudcake before I thought I'd better stick to the method exactly.<br />
<br />
So it was a 10 inch x 3 inch round...<br />
<br />
Mixed the batter and all that, was glossy and fabulous…
Well, yes, umm, hmmm.<br />
<br />
Tonight I baked a hire chocolate mud cake. I got the recipe off another online cake decorating forum so I assumed it would be fine. I noted that the cooking instructions said to bake at 120c for 120 mins... That seems like a stupidly low temperature for a stupidly long time....but since I've never done a white choc mudcake before I thought I'd better stick to the method exactly.<br />
<br />
So it was a 10 inch x 3 inch round...<br />
<br />
Mixed the batter and all that, was glossy and fabulous looking...<br />
Poured it in the prepared pan and let it go. I checked the progress about half an hour in... And through the oven glass I could see a very handsome looking cake slowly rising and goldening... Super....<br />
<br />
Shortly after that I smell smoke... I sprinted to the kitchen in dread... Opened the oven door and out billowed enough smoke to make my house look like a seedy pub. Frantically and carefully (if those to words can ever go together) I scraped all the burnt cake off the bottom of my oven. The cake had risen over the Pan and I forgot to put a precautionary tray underneath aaahhhhh!<br />
<br />
So hoping and praying that my cake didn't smell or taste like the burnt dregs it was baking with for that time, I carefully and gently closed the oven, holding my breath...<br />
<br />
Fast forward to not two hours like the recipe said, but two hours and 45 minutes later (after turning the heat up 20 degrees) the cake was ready.<br />
<br />
Staring at my cake I decided to name her titanic. She sunk like no cake ever sunk before, crack and all. Wanting to cry, I decided to have a shower instead and get the burned cake smell outta my hair.<br />
<br />
Upon returning to the kitchen I turn my cake out of the pan to see that the bottom is moist and delightful... Taste test... Yummy yummy I'm going to eat the whole thing and drown my sorrows.<br />
<br />
Anyways, here's where you fine ladies come in... My sons first birthday celebration is not tomorrow, but the next day. I need to bake a cake tomorrow morning so I can decorate it tomorrow evening ready for the party. I so wanted to do a white choc mud cake, but now I have no white choc left and I'm rural so I can't pop into the shops now.<br />
<br />
What cake can I bake? I want to do a 10 inch round. Covered in fondant and topped with my iggle piggle cake topper, so it can't be a feathery light sponge. This will be my sons first birthday, and first ever taste of cake, so mud cake was prob way too much anyway. But just about everyone else there Are adults. (It's just family, no little pals, he's too young to remember haha)<br />
<br />
Please help!! Recipe anyone?<br />
<br />
I think I'm going to buy me a decent cake recipe book and maybe never use online recipes again... I've had problems in the past, many times. And whenever I use a recipe book it turns out perfect. Can you change my mind?<br />
<br />
Thankyou ladies (and gentleman if your here to) :-)