Baking (116)
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Need ideas/suggestions for a chocolate crust on a cheesecakeHi! I'm kinda stumped and was hoping you could give me some ideas on my problem. I received an order for a plain NY style cheesecake but… Started by Gloria Castano |
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Sep 11, 2010 Reply by Cakes By Carla |
Dawn Food Products Cake Mixes and BasesHi Guys: Have any of you ever used cake mixes and bases from Dawn Food Products? Would love to know your views. Thanks. Teneisha Started by Teneisha Williams |
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Sep 1, 2010 Reply by Karen Marie |
For all my friends who dont have a scale yet. A conversion chart!I found this on the King Arthur Flour website. It converts common baking ingredients from weight to volume measurments. http://www.kingar… Started by Karen Marie |
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Aug 25, 2010 Reply by nadah |
Ganache on buttercakesI don't usually ganache any of my cakes, unless asked, but i'm now thinking of doing so for everything. I've never ganached buttercakes. Is… Started by Jhoanee Beltran |
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Aug 13, 2010 Reply by Karen Marie |
Cake flourWhere do u guys get it? I like to buy in bulk but also unbleached so I couldn't imagine where to find this Started by ebony bardell |
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Aug 12, 2010 Reply by Karen Marie |
Oven trouble need suggestions pleaseHi Everyone!Can anyone help please. I must get a new oven as mine is completely useless for baking as it doesn't hold temperature and is h… Started by Rach |
0 | Aug 3, 2010 |
Whole Eggs vs WhitesThis might be an easy question, but I really don't know the answer. If a recipe calls for eggs white only, can I use the whole egg? What wo… Started by Jenifer T |
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Jul 26, 2010 Reply by Jenifer T |
Semolina cakeI have tasted my friends semolina cake and it was really good. She gave me the recipes but it did not turn out that well. The cake rise up… Started by Rina Kwok |
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Jul 22, 2010 Reply by Rina Kwok |
Italian Meringue ButtercreamQuick question for those of you out there that have tried making Italian meringue buttercream. My first batch tasted bad (too buttery - lik… Started by Marie-France Jutras |
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Jul 9, 2010 Reply by Bettina Dwyer |
Help! My cakes keep crumblingI've always had a passion for baking and I've always been really good at it. I've been a cake decorator at a grocery store for a few years… Started by Tiffany Wiegel |
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Jul 6, 2010 Reply by Jeanne |
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