Couture Wedding Cake Class

Couture Wedding Cake Workshop
Dates:  January 28-29, 2012, from 9am to 5pm*.
Location:  TBA (Sanford, North Carolina)
Instructor:  Rafael Logrono

Couture cake designs are in!  Whether inspired by the ruffles from a Marie Antoinette dress or the embroidery of a Pnina Tornai wedding gown, fashion inspired flourishes on wedding cakes remain a very trendy cake décor.  In this class, students will learn how to apply some of fashion’s most popular looks into sugar, such as ruffling, drapery, pleating and floral brushed embroidery designs.  Other couture embellishments such as brooches, buttons and dainty bows will be demonstrated.  The student’s finished cake will include the sought-after spherical pleated tiers.   By the end of this class, students will leave with the confidence to fully dress wedding cakes ready for New York fashion week.  Come to class dressed fashionably with an apron. 

Most supplies (such as gum paste, molds, royal icing, dummies, board, etc) will be provided by the instructor, with the exception of a fondant mat (any clean surface to roll fondant), large rolling pin (I use a wooden one without handles), a #2 piping tip and 15 pounds of white rolled fondant (email instructor for brand specification at Rafael1812@gmail.com).  Students who own a pasta machine are encouraged to bring it to class, if not, instructor will have a few to share.

Class fee: $500 (payments can be made in 2 parts, all payments must be paid by December 30th, 2011; payments are non-refundable)

This just in too!  The first 3 students to sign up for this class, will recieve a 50 dollar discount and recieve 10 pounds of fondant for the class, provided by the host!

Contact Amelia Diaz at 706-593-4754 or shantelle@hotmail.com
*Note: Students should arrive to class a few minutes before start time. Class may go over time on each day, by up to 30 minutes.